If you’re looking for a quick gluten free treat, try these gluten free peanut butter cookies. Even if you don’t have a lot of baking experience, this recipe is totally accessible. With just four ingredients, they couldn’t be easier to make.
These cookies are great to savor with a warm beverage on a chilly winter day.
The simplicity and quality of the ingredients that you use will make for a better cookie. So, use good peanut butter. I’m talking about real peanut butter. Like, just peanuts, and that’s it. No hydrogenated oils, no sugar, no other fillers.
Get the good stuff and let the quality of the flavors make your tastebuds dance as they melt in your mouth.